A patient of mine recently asked if I could help her 17-year-old daughter. Probably due to medication for her epilepsy she had been having a continuous heavy menstrual bleed for about 3 years. (It is here I bite my tongue and make no comment about her consultant advising her to “just put up with it”!) So I said of course and two treatments later, the bleeding had stopped.
However, three years of heavy menstrual bleeding had taken its toll. This poor young lady was incredibly pale in the face. Examining her tongue, it was again pale with an orangey colour. She was also exhausted. It was fairly obvious that she was very anaemic or as we would diagnose in TCM, Blood deficient.
Blood deficiency represents a little more than just anaemia. It refers to the lack of available nutrients in the blood. Symptoms may include: muscle cramps, spasms, muscle weakness, numbness and tingling in the limbs, dry hair and skin, hair loss, blurred vision, floaters, tired, dry or gritty eyes, dry brittle or withered nails, infrequent, scanty or lack of periods (amenorrhea), dizziness, fainting, poor memory, tiredness and vivid dreams.
This case though, got me revisiting Blood nourishing foods. Telling a teenager they’re having Liver and onions for tea might not go down too well but the fact is that Liver is one of the best sources of iron along with shellfish, beans, nuts and seeds and good news…dark chocolate!
So I’ve been hunting for a good hassle free liver pate recipe and found this:
Not a bad idea to be mindful of the nutrients we’re getting. So why not splash out on a tray of oysters once in a while and try making some homemade liver pate.